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RIPE

Cali roots, New York fruits

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September 11, 2012

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September 11, 2012

If I had a restaurant this would be on the menu

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August 21, 2012

A Welcome Home Treat!

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August 07, 2012

Buttermilk Gelato

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Summer Grain Salad

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Spicy Greens Pesto

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I am too lazy.

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At last.

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Vegetable Miso Soup

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How to procrastinate productively

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Spring Pie!

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Meg: Brooklyn, New York, United States; This blog is an exploration of my passion for wholesome and holistic foods. In my thirty square-foot kitchen, I experiment with creating healthful and delicious meals, treats, snacks, and sweets. Knowing where my food comes from makes it even more exciting for me to play with and eat. I also enjoy reading about food in most venues - cookbooks, newspapers, magazines, blogs - and will often choose to read a cookbook just for fun, as one would any other source of literature. This blog is an expression of my dedication to always create in the kitchen, a celebration and tribute to those of you who who know what I'm talking about already, and hopefully a hook for those of you who don't! Enjoy, and please feel free to comment or contact me.

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