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RIPE

Cali roots, New York fruits

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October 30, 2013

That time of year again for... Fall Lasagna

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September 16, 2013

Green Vegetable Tofu Soba

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August 31, 2013

Vegetarian Tofu Tacos

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August 27, 2013

Tomato Season!

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Pesto that tastes like Plants (in the best way possible)

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Scape Pesto

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Greens Pie

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Chowda!

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The Ultimate Leftovers Meal

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Salad and Kombucha

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A Chinese-y Feast For Friends

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Meg: Brooklyn, New York, United States; This blog is an exploration of my passion for wholesome and holistic foods. In my thirty square-foot kitchen, I experiment with creating healthful and delicious meals, treats, snacks, and sweets. Knowing where my food comes from makes it even more exciting for me to play with and eat. I also enjoy reading about food in most venues - cookbooks, newspapers, magazines, blogs - and will often choose to read a cookbook just for fun, as one would any other source of literature. This blog is an expression of my dedication to always create in the kitchen, a celebration and tribute to those of you who who know what I'm talking about already, and hopefully a hook for those of you who don't! Enjoy, and please feel free to comment or contact me.

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