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RIPE

Cali roots, New York fruits

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Showing posts from 2014

Home Brewed Ginger Beer

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Back! For Summer CSA goodness

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Happy Hamantashen!

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February 23, 2014

Black and White minis

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Meg: Brooklyn, New York, United States; This blog is an exploration of my passion for wholesome and holistic foods. In my thirty square-foot kitchen, I experiment with creating healthful and delicious meals, treats, snacks, and sweets. Knowing where my food comes from makes it even more exciting for me to play with and eat. I also enjoy reading about food in most venues - cookbooks, newspapers, magazines, blogs - and will often choose to read a cookbook just for fun, as one would any other source of literature. This blog is an expression of my dedication to always create in the kitchen, a celebration and tribute to those of you who who know what I'm talking about already, and hopefully a hook for those of you who don't! Enjoy, and please feel free to comment or contact me.

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2015 3
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2014 4
2013 16
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2012 23
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2011 34
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2010 60
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2009 50
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2008 17

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Labels

baked goods33
beans2
bread8
breakfast31
cookies11
dessert16
dinner18
drinks2
eating alone14
eggs5

fake meat1
local1
lunch3
main course8
markets1
passover2
pasta1
preserves1
remedies1
restaurants1
salad3
side dish12
snack15
soup18
travel1
vegetable9
vegetarian44

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