Yesterday's short trip to the North Berkeley Farmer's Market yielded some results, but not much. I didn't remember that market being so small! But it's just the beginning of spring, I'm sure it will grow as the season progresses. I returned home with two bags of greens from Happy Boy Farms: one of flowery salad mix, and one of prewashed mixed greens to cook, including escarole, kale, and chard. Matt happened to have some baby artichokes in the fridge, you know, so small they don't even have chokes yet, so you can peel off the darker green leaves, slice the remains, and chow down once sauteed or roasted.