Monday, February 1, 2010
So the plumber is over and you can't use your stove?
Who says the toaster oven ain't an oven? Here's a recipe for crack 'em and forget about 'em toaster oven baked eggs. Because when I'm hungry, I'm hungry. And usually, I won't settle for crap food out of a box (no offense, you crab box food eaters), if I can help it.
So what you need is:
a ramekin (or a small dish that can fit and not break in the toaster oven)
shaved manchego cheese and/or tomato sauce or pureed tomato-red pepper soup are optional for under and on top of egg
salt and pepper
What to do is:
In the ramekin, crack egg either right into ramekin or onto 1/4 c sauce/soup.
Top with some shaved cheese, if using, and salt and pepper, to taste.
Pop in the toaster oven on 425 for about 10 minutes. Remove carefully (It's HOT in there!).
Eat. Enjoy. No hard feelings, Mr. Plumber.