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RIPE

Cali roots, New York fruits

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I think this is #100...

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Scones of my dreams...

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Damn Good Sprouted Wheat Bread

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Super Simple Saturday Salad

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Granola Balls

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Can I replicate the best bomboloncini?

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Richly colorful gnocchi

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Did I already say I love California?

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And an easy second Passover recipe

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I promised...

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POPOVERS!

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Meg: Brooklyn, New York, United States; This blog is an exploration of my passion for wholesome and holistic foods. In my thirty square-foot kitchen, I experiment with creating healthful and delicious meals, treats, snacks, and sweets. Knowing where my food comes from makes it even more exciting for me to play with and eat. I also enjoy reading about food in most venues - cookbooks, newspapers, magazines, blogs - and will often choose to read a cookbook just for fun, as one would any other source of literature. This blog is an expression of my dedication to always create in the kitchen, a celebration and tribute to those of you who who know what I'm talking about already, and hopefully a hook for those of you who don't! Enjoy, and please feel free to comment or contact me.

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2015 3
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  - Real Simple: End of Summer Dinner
- February 2

2014 4
2013 16
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2010 60
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2008 17

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Labels

baked goods33
beans2
bread8
breakfast31
cookies11
dessert16
dinner18
drinks2
eating alone14
eggs5

fake meat1
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lunch3
main course8
markets1
passover2
pasta1
preserves1
remedies1
restaurants1
salad3
side dish12
snack15
soup18
travel1
vegetable9
vegetarian44

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