So I made seitan vegetable coconut curry. And guess what? Not only was it not bad, I even liked it! I know, can you believe that?
Here's the recipe I threw together last night at dinner.
1 can coconut milk
2 T green curry paste
1 c seitan, cut into bite-sized pieces
1 large onion, sliced
1 carrot, diced
3 stalks celery, diced
1 russet potato, diced
1 yellow beet, peeled and diced
1 T soy sauce
2 T peanut butter
1/2 c veggie stock
In a medium-large pot, heat 1/3 can coconut milk to simmer. Turn off heat once it begins to boil, and let cool a few minutes. Whisk in curry paste. Saute seitan and onion in curry liquid. Add the rest of the ingredients and the rest of the coconut milk. Bring to boil, and simmer 30 min. Serve over brown basmati rice and/or garlicky greens.